Yumiko Izawa

Yumiko Izawa

Chef, International Chinese Culinary Master, and International Chinese Physician.
She has worked extensively across TV, advertisements, magazines, and books, proposing simple recipes that highlight the benefits and flavors of seasonal ingredients.
Her work includes appearances on NHK's "Kyou no Ryori" and "Asa Ichi" cooking shows, as well as contributions to corporate commercials, catalogs, and books. She is also involved in developing products that are gentle on the body.
With deep knowledge of Yakuzen, making seasonal preserved foods and fermented foods is her life's work. She is known for creating popular products, including being the originator of lemon salt and lactic acid cabbage.
She has authored many books, including "Mainichi Shokuraku Yosei-cho" (Little More).